Butterball turkey

Butterball turkey / ไก่งวงบัตเตอร์บอล

A Butterball fully cooked turkey is an option that is already cooked to a safe internal temperature, requiring less preparation and cooking time than an uncooked turkey. You can serve it cold or reheat it for a warm meal, making it a convenient choice for recipes calling for cooked turkey or for easy holiday meals. 

  Refrigerator Thawing Do not thaw at room temperature.

1.    Allow one day of thawing for every 4-5 pounds of turkey. 
2.    Prepare: Keep the turkey in its original wrapper. 
3.    Position: Place the turkey on a tray or in a container to catch any juices that may leak. 
4.    Thaw: Place the turkey in a refrigerator set to 40°F (4°C) or below. 
5.    Safety: A turkey thawed in the refrigerator can be safely stored for another 1-2 days. 

Cooking Instructions

Product must be fully heated before eating. Cooking times are a guide and may vary depending on your appliance. We suggest using a meat thermometer. Turkey should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82°C. Please ensure the thermometer is placed in the deepest part of the turkey.

Oven:
How to cook the perfect turkey:
1. Preheat conventional oven to 180°C (160°C Fan Forced).
2. Remove turkey from packaging.
3. Stuff turkey if desired. Cover ends of legs and wings with foil. Place breast side up on a rack in roasting dish with 2 cups of water in the dish.
4. Cook for approximately 40-45 minutes per Kg or until cooked through.
5. 30 minutes before turkey is cooked, remove foil and pierce skin several times with skewer to allow self-basting and browning.
6. Remove turkey from oven and allow 10 minutes to rest before carving

Ingredients & Allergens
Baked Whole Turkey, Water, Salt, Dextrose, Sodium Phosphate, Carrageenan, and Natural Flavors.