Chicken & Leek

Chicken & Leek Pie 240g e  / ไก่และต้นกระเทียม

 A traditional recipe, our Chicken and Leek pie uses diced chicken with a wonderfully creamy leek sauce. We use only the finest cuts of chicken thigh for the best flavour and to ensure tender, juicy meat is all that goes in this pie.

Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator overnight eat within 24 hours. Defrost thoroughly before use.

Cooking instructions Microwave (from fully defrosted) Times may vary on cooking
Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the pie isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; 

Air Fryer (from fully defrosted):
Preheat air fryer to 180°C (355°F). .
Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.
adjust as needed if the pie isn't quite done cook for a few more minutes Times may vary on cooking
Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly

Allergy Information
All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite

Please note: 7% VAT will be added during the checkout process on this product