Scottish lorne Sausages

Scottish lorne Sausages / ไส้กรอกสก๊อตติชลอร์น

Scottish tradition is alive and well with Lorne sausage! 
This delicious sausage is perfect on a cooked breakfast and fantastic in a roll   
Lorne is the traditional Scottish sausage, also known as square sausage, that's been made the same way for over 200 years. 
Our Lorne sausage has no artificial preservatives or flavourings, so you can enjoy all the natural flavours in every bite.
Lorne sausage's versatility makes it a must-have for any kitchen!
 

Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.

Cooking instructions, 
GRILL: Preheat grill to moderate heat. Remove Lorne from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.
PAN FRY: Heat 1 – 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the Lorne from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.

Allergy Information Gluten

Please note: 7% VAT will be added during the checkout process on this product