Top Side Diced (Stewing)

Thai Top Side Diced (Stewing) / สะโพกบนวัวหั่นเต๋าต้ม

Experience the rich flavour and premium quality of our diced topside beef, perfect for a variety of hearty meals. our topside beef is ideal for stews, Casseroles, Pies and more. Enhance your culinary creations with our tender and flavourful diced topside beef.
 

Why Choose Our Diced Topside?

  Rich Flavor:
  Our diced beef offers a rich, robust flavour that enhances any dish, making it a favorite choice for hearty meals.
  High-Quality Meat:
  Sourced from trusted local farms, our topside beef is of the highest quality, ensuring a superior product for your cooking.
  Conveniently Diced:
  Our topside beef is pre-diced, saving you time and effort in the kitchen. It’s ready to use in your favorite recipes.
  Versatile Use:
  Perfect for stews, casseroles, pies, and more, our topside beef is versatile and suitable for various dishes.
  Freshness Guaranteed:
  By sourcing locally, we ensure that our beef is delivered fresh, maintaining its quality and flavor.

Best cooking methods for diced topside

Slow cooking or braising: This is the most popular method for diced topside. Searing the meat first locks in the flavor, then simmering it gently in a broth or sauce with vegetables and other ingredients allows the tough connective tissues to break down.
Casseroles and stews: These dishes use the same principle of slow, moist heat to create a rich and hearty meal. Recipes often include browning the beef before adding it to a pot with vegetables, stock, and seasonings.
Curries: Diced beef is often simmered in a seasoned curry sauce until tender.
Goulash: This Hungarian-style beef stew with paprika is another great option for diced beef. 

No allergens present
Please note: this item is not subject to VAT