Beef in Black Bean Sauce

Beef in Black Bean Sauce 350g e  / เนื้อในซอสถั่วดำ

 Chinese Beef with Black Bean Sauce is a classic stir-fry dish featuring tender slices of beef, crunchy vegetables, and an umami-rich sauce. It is a staple of Cantonese cuisine and a popular takeaway item in Western-style Chinese restaurant
Rice is sold separately. 

Storage:: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.

Cooking instructions Microwave (from fully defrosted) Times may vary on cooking
Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; 
 

Allergy Information Gluten: in soy sauce, wheat & sulphate

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