Pork With Black Pepper

Pork With Black Pepper / ไส้กรอกหมูพริกไทยดำ

Our pork and black pepper sausages are an excellent choice The pepper adds a new texture to the sausages,                                                                                   Encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages!  

Why Choose Our Pork with Black Pepper sausages?

• Juicy and succulent cuts of & Pork
• Excellent choice for a lunch or dinner
• Seasoned with salt, pepper, and other herbs

Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.

cooking instructions, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.
Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.   
Arrange in Basket Place the sausages in a single layer in the air fryer basket, ensuring there is space between them
Set Temperature and Time Set the air fryer to 380-400°F (190-200°C
Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time
Check for Doneness: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)

 Allergy Information Gluten

Please note: 7% VAT will be added during the checkout process on this product