Lamb

Lamb Sausages / ไส้กรอกแกะ

Our Lamb Sausages are made with care, using quality ingredients and a secret blend of spices. Each bite offers delicious goodness. These versatile sausages are perfect for any occasion, whether you’re firing up the BBQ or preparing a quick and easy midweek meal, our Lamb Sausages will come to the rescue.
Encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages!     

Why Choose Our Lamb Sausages?

• Crafted with care using quality ingredients and a secret blend of spices
• Perfect for the barbecue
• Easily paired with your favourite sides or in a warm bun

Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.

cooking instructions, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.
Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.   
Arrange in Basket Place the sausages in a single layer in the air fryer basket, ensuring there is space between them
Set Temperature and Time Set the air fryer to 380-400°F (190-200°C
Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time
Check for Doneness: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)

 Allergy Information Gluten

Please note: 7% VAT will be added during the checkout process on this product