ซี่โครงหมูตัด 500 กรัม

Pork Rib Trimmed 500g pack / ซี่โครงหมูตัด 500 กรัม

Baby back ribs are a flavorful and meaty cut that come from the upper ribcage of a cow. l. Beef back ribs can be cooked using a variety of methods, such as smoking, braising, or grilling. They can be seasoned with a dry rub or marinated in a sauce to enhance their natural flavors. Baby back ribs are often served as a full rack or cut into individual portions and are typically accompanied by side dishes such as mashed potatoes, roasted vegetables, or baked beans. With their juicy and tender texture, beef back ribs are a delicious and satisfying choice for meat lovers.

Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator overnight eat within 24 hours. Defrost thoroughly before use.

Prepare the Ribs Use a knife and paper towel to remove the thin, tough silver skin (or membrane) from the back of the ribs, if present. 
 Cut the ribs: Cut the rack of ribs into two or three sections so they will fit easily in your air fryer basket without overlapping. 
 Season the ribs: Generously coat both sides of the ribs with a dry rub. A good rub can include paprika, garlic powder, brown sugar, chili powder, salt, and pepper. You can also use liquid smoke as a binder to help the rub adhere

 Air Fry the Ribs
 Preheat: Preheat your air fryer to 375°F (190°C).  
 Cook the ribs: Place the seasoned ribs in the air fryer basket, being careful not to overcrowd them.  
 Cook for about 15-20 minutes, meat-side down, then flip. Continue to cook for another 10-15 minutes. Cooking times are a guide Times may vary.
 Check for doneness: Ribs are done when a meat thermometer inserted into the thickest part reads at least 145°F (63°C ·     
 

No allergens present
Please note: this item is not subject to VAT