Chilled Australian Grass-fed sirloin Beef

Frozen Australian Grass-fed Sirloin Beef - Cut, 250g e 

This well-known steak is always a popular choice, with it's great flavour and satisfying texture. The excellent combination of buttery fat and well marbled meat comes from slow grown 100% grass-fed cattle.

Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator overnight eat within 24 hours. Defrost thoroughly before use.

How to Pan-Fry Chilled Sirloin Steak 
Four simple steps to sirloin heaven

 1 Just before cooking, pat the rump steak dry, rub with a little neutral oil such as sunflower, then season well with sea salt flakes.

2 Heat a heavy-based frying pan until hot.

3 Using tongs, hold the steak fat-side down on the base of the hot pan until a crust has formed and the fat has rendered. Place the steak flat in the pan. The meat should sizzle when it hits the surface, which will help it to form a flavourful browned crust. Flip the steak every 30 seconds – to encourage an even build-up of flavour on the outside – for the times listed.

4 Season the steak with freshly ground black pepper and more salt, if liked. Allow to rest for 5-10 minutes before eating.

How long to cook sirloin steak times are a guide 

Rare 3 to 4 minutes per side

Medium-rare 4 to 5 minutes per side

Medium 5 to 7 minutes per side

Well-done 7 to 8 minutes per side

No allergens present
Please note: this item is not subject to VAT