fish cakes

fish cakes -x 2 in a pack  120g e

Prime fish cakes Pieces of fish mixed with potato, lemon juice and parsley, coated in crispy breadcrumb.

Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.    

    Cooking instructions  Air Frye
.    Preheat the Air Fryer: Set your air fryer to 400°F (200°C). 
.    Prepare the Basket: Lightly grease the air fryer basket or line it with parchment paper to prevent sticking. 
.    Arrange the Fish Cakes: Place the fish cakes in the basket in a single layer, ensuring they don't overlap. 
.    Spray with Oil: For extra crispiness, lightly spray the tops of the fish cakes with cooking oil. 
.    Cook for the First Half: Air fry for approximately 4-5 minutes. 
.    Flip the Fish Cakes: Carefully flip the fish cakes over. 
.    Cook the Second Half: Continue cooking for another 4-5 minutes, or until the fish cakes are golden brown and cooked through. 
     Serve: Remove the fish cakes and serve with your favorite sauce. 
 

   Please note: 7% VAT will be added during the checkout process on this product