หมูผัดในน้ำมันกุ้ง

kung pao pork 350g e  / หมูผัดในน้ำมันกุ้ง

Kung Pao Pork" is a savory, spicy, and tangy stir-fry dish found on many Chinese restaurant menus. It is a variation of the more common Kung Pao Chicken, featuring tender pieces of pork along with a mix of vegetables and peanut
Rice is sold separately.

Storage:: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.

Cooking instructions Microwave (from fully defrosted) Times may vary on cooking
Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.; 
  

Allergy information Gluten, Soy Sesame this dish contains peanuts

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