ขนมปังนาน

Naan Bread / ขนมปังนาน

Naan is a leavened, oven-baked flatbread from Central and South Asia, known for its soft, pillowy texture and distinctive char and bubbles. Traditionally cooked in a high-heat tandoor oven, naan is made from refined wheat flour and ingredients like yeast, yogurt, buttermilk, and ghee. It serves as a popular accompaniment to dishes such as curries and dals, 

Storage:: Keep frozen at -18°C or below

Cooking instructions air fryer
 is perfect for reheating frozen naan bread in just a few minutes. There is no need to preheat the oven to bake just a few pieces. It is quick, easy, and convenient to reheat frozen naan in an air fryer.
 

Cooking instructions Chilled Naan Bread in frying pan
Heat the pan: Place a dry pan over medium heat.
Add water: Sprinkle a few drops of water into the hot pan.
Add naan: Place the naan in the pan and cover it with a lid to trap the steam.
Warm through: Heat for about 10-15 seconds, or until the naan bubbles and softens.
Serve: Serve immediately to enjoy the soft texture.
 

Allergens: wheat (gluten), milk, eggs & soy
 

Please note: 7% VAT will be added during the checkout process on this product