Breakfast Pork Thin Sausages (24 Links)

Breakfast Pork Thin Sausages (12 Links) / ไส้กรอกเบรคฟาสต์หมู

This is a great sausage – tasty with a hint of pepper, serve it with bacon and eggs and it will set you up for the rest of the day.                                                                    contain no artificial additives or preservatives. Just naturally tasty sausages! 

Why Choose Our Pork Breakfast Sausages?

• Juicy and succulent cuts of pork
• Excellent choice for breakfast
• Seasoned with sage, salt pepper and other herbs

Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.

Cooking instructions, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.
 Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.   
Arrange in Basket Place the sausages in a single layer in the air fryer basket, ensuring there is space between them
Set Temperature and Time Set the air fryer to 380-400°F (190-200°C
Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time
Check for Doneness: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)

 Allergy Information Gluten

Please note: 7% VAT will be added during the checkout process on this product