Chicken Cordon Bleu

Chicken Cordon Bleu 240g e /  ไก่คอร์ดองบลู  1 in a pack

Classic Chicken Cordon Bleu is a delicious and comforting dish featuring tender chicken breasts stuffed with savory ham and melty Swiss cheese, then breaded and fried.

Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.

cooking instructions, air fryer,
To cook frozen cordon bleu in an air fryer, preheat the air fryer to 370°F (190°C) and cook for 17 to 20 minutes. Since cooking times can vary by brand and air fryer model, you should check for doneness with a meat thermometer. 

Instructions for air frying frozen cordon bleu

1. Remove the frozen cordon bleu from its packaging. You do not need to thaw it.
2. Optional: Use a parchment paper liner to help prevent the cheese from sticking to the air fryer basket.
3. Place the cordon bleu in a single layer in the air fryer basket, making sure not to overcrowd it. This ensures even cooking and crisping.
4. Air fry at 370°F (190°C) for 17 to 20 minutes.
5. Halfway through the cooking time, check the cordon bleu. If needed, you can use tongs to flip it to ensure even browning, though some sources suggest it's not necessary.
6. For a crispy top, some people lightly spray the cordon bleu with a little oil.
7. Check the internal temperature with an instant-read thermometer. It should reach at least 165°F (74°C).
8. Once cooked, use tongs to remove the cordon bleu from the basket.
9. Let it rest for about 5 minutes before serving. This allows the cheese to set and the juices to redistribute.

 Allergy Information Gluten

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