Chipolatas Sausage Wrapped In Streaky Bacon ( 30 Links )
Chipolatas Sausage Wrapped In Streaky Bacon ( 15 Links) / เบคอนพันไส้
Who says pigs in blankets are just for Christmas? Make them the best part of this week's Sunday roast for all to enjoy. Our pigs in blankets are beautifully made from our succulent pork sausage, wrapped in traditional streaky bacon to add a delicious burst of flavours.
Why Choose Our Pork Chipolatas Sausage Wrapped In Streaky Bacon ?
- Juicy and flavorsome
- Crafted from the finest ground pork meat & streaky bacon
- A must-have at any party or Sunday Dinner
Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.
cooking instructions, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.
Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.
Arrange in Basket Place the sausages in a single layer in the air fryer basket, ensuring there is space between them
Set Temperature and Time Set the air fryer to 380-400°F (190-200°C
Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time
Check for Doneness: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)
Allergy Information Gluten Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite).
Please note: 7% VAT will be added during the checkout process on this product