Lincolnshire Sausages (5 Links/500g pack)
Lincolnshire Sausages 12 / 5 links 500g e pack) / ไส้กรอกลินคอล์นเชียร์
Made With natural casing to a traditional recipe, our Lincolnshire sausages have a hint of sage and other herbs to delight your taste buds. contain no artificial additives or preservatives. Just naturally tasty sausages!
Why Choose Our Lincolnshire Sausages?
- Juicy and succulent cuts of pork
- Excellent choice for breakfast, lunch or dinner
- Seasoned with sage, salt pepper and other herbs
Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.
Cooking instructions, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.
Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.
Arrange in Basket Place the sausages in a single layer in the air fryer basket, ensuring there is space between them
Set Temperature and Time Set the air fryer to 380-400°F (190-200°C
Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time
Check for Doneness: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)
Allergy Information Gluten
Please note: 7% VAT will be added during the checkout process on this product