Pollock

Battered Cod Fillets 220g

Frozen for convenience, these chunky cod & haddock fillets are coated in a light golden crispy batter average weight 220 grams per piece

Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.    

    Cooking instructions  Air Frye
.    Preheat the Air Fryer: Set your air fryer to 400°F (200°C). 
.    Prepare the Basket: Lightly grease the air fryer basket or line it with parchment paper to prevent sticking. 
.    Arrange the cod fillet Place the cod fillet in the basket in a single layer, ensuring they don't overlap. 
.    Spray with Oil: For extra crispiness, lightly spray the tops of the cod fillet with cooking oil. 
.    Cook for the First Half: Air fry for approximately 4-5 minutes. 
.    Flip the cod fillet Carefully flip the cod fillet over. 
.    Cook the Second Half: Continue cooking for another 4-5 minutes, or until the cod fillets are golden brown and cooked through. 
     Serve: Remove the cod fillet and serve with your favorite sauce.