Pork & Black Pudding
Pork & Black Pudding / ไส้กรอกหมู&พุดดิ้งดำ
Combining the rich taste of pork with the earthy, savory depth of black pudding, and seasoned with the perfect blend of spices and herbs, this sausage brings a whole new level of deliciousness to your morning meal. encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages!
Why Choose Our Pork Pork & Black Pudding Sausages?
- Crafted with care using quality ingredients and a blend of spices
- Perfect for quick and easy midweek meals
- Easily paired with your favourite sides or in a warm bun
Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.
cooking instructions, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.
Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.
Arrange in Basket Place the sausages in a single layer in the air fryer basket, ensuring there is space between them
Set Temperature and Time Set the air fryer to 380-400°F (190-200°C
Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time
Check for Doneness: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)
Allergy Information Gluten
Please note: 7% VAT will be added during the checkout process on this product