ปลาชุบแป้งทอด

Fish Fingers 10 pieces / ปลาชุบแป้งทอด

Who doesn’t love fish fingers ?
Fish Fingers coated with a delicious light and crispy golden breadcrumb. Each one is irresistibly tasty and full of goodness.
the ultimate comfort food

Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.

cooking instructions,

Preheat the air fryer: to 400°F (200°C). 
 Arrange: the frozen fish fingers in a single layer in the air fryer basket, ensuring they are not overcrowded. 
 Lightly spray: the basket and the cod bites with a little olive oil to prevent sticking and help them crisp up. 
Cook for 10–12 minutes.  Times may vary.
Flip: the fish fingers with tongs halfway through the cooking time. 
Once cooked, allow the fish fingers to stand for a minute before serving to help them crisp up further.

Allergy Information containing gluten,